Vegetable Protein Products |
Soy: |
| Functional Concentrates (out of soy flakes) |
| Functional Isolates (out of flakes and alcohol treated concentrates) |
| Effective reduction of Okara in Soy Milk Production |
| Non/low bitter tasting Hydrolysates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
Rice: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
Maize: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
Corn: |
| Gluten Hydrolysates non/less bitter and clear |
Rape Seed: |
| Functional Concentrates |
| Functional Isolates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
Pea: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
Animal Protein Products |
Fish: |
| Concentrates with no fishy taste and smell |
| Isolates with no fishy tatse and smell |
| Hydrolysates (out of non fishy concentrates and isolates) |
Specialities |
Peptides with a non/less bitter taste and less than 5000 Dalton from |
| Soy |
| Pea |
| Corn |
| Rice |
| Maize |
| Fish |
Peptide-Mineral Chelates and Blends less than 5000 Dalton from |
| Soy |
| Pea |
| Corn |
| Rice |
Fibres |
| Treatment to improve smooth and sensorial characters |
| Treatment to improve solubility and dispergibility |